Oatmeal Almond Crisp-Crusted Mahi Mahi

So, back to my foray into cooking... I had some leftover green curry sauce from my favorite Thai place in Pittsburgh. On top of that, I had some Mahi Mahi. So... let's see what happened!

Oatmeal Almond Crisp-Crusted Mahi Mahi

Ingredients:
5-8 oz fillet of Mahi Mahi
1 T green curry sauce or coconut milk
1/4 c crushed Oatmeal Crisp with Almond cereal (or else, your fave cereal - within reason)
salt
pepper
Pam spray or 1 t cooking oil

Pre-heat oven to 425F. On baking pan (or aluminum foil), spray with Pam (or use cooking oil). Place mahi mahi down and sprinkle with salt and pepper. Bake 5 min, then remove tray from oven. Brush mahi mahi with green curry/coconut milk then top with the cereal. Bake another 10 min, remove from oven and let stand another 3-5 min. Plate.

Servings: 1
Time to prep: 1-2 min



I had some leftover brown rice that I served with it (and the remainders of my mock duck with green curry) as well as asparagus. The cereal I used was a little too sweet for this dish, but overall, pretty good!