Leftovers!

So, considering the massive amounts of food I made for the dinner, it's no wonder why I was a little concerned about what I would be eating for the next week. However, a friend had a Oscars party giving me the perfect opportunity to make a new dish using the old and seeing how my Halwa fared with others!

I actually had lots of peanut sauce leftover from the chicken dish the other night which I thought would be yummy with some noodles. I just cooked a box of spaghetti noodles and added the peanut sauce (veggies and leftover chicken all). I had lots of compliments so I think that it goes over well as a pasta sauce too! No picture, sorry, but you get the idea. And the Halwa went over exremely well too! Thank goodness my friend had cardamom in her spice rack, because it was the one thing I forgot to pack. I think adding the extra cardamom really picked up the flavors even more.

So, remember how I said I had made the pumpkin risotto specifically for the pork dish? Well, today, I had the opportunity to make it! Here it is:

Fig and Blood Orange Glazed Pork Loin with Pumpkin Risotto


Yum!