Chicken Sausage and Vegetable Soup

I had all these leftover remains of vegetables from this past weekend's dinner party. I didn't want to waste any of it, so, what was I to make? I decided to make a hearty soup, using things I had in my refrigerator and pantry. It turned out quite lovely.

CHICKEN SAUSAGE AND VEGETABLE SOUP

Ingredients:
1/2 sweet potato, diced about 1-2 cm
1/3 sweet onion, chopped
2 (spicy) chicken sausages, sliced
1/3 bag of spinach (the big one, prewashed)
1 box of creamy vegetable bisque (from Trader Joe's)
1 can of cream-style corn
ground ginger
salt
pepper

Basically, I cooked the onion and sweet potato in olive oil first, until the sweet potatoes were cooked through (I could easily cut through them), approximately 5-8 min. I added the sausage then the vegetable bisque and cream-style corn. Cook to simmering and season with ginger, salt and pepper. Add spinach at the end when the soup is just about ready to serve.

That's it!