Chicken Marsala

I had some leftover chicken breast from the chicken pistachio and some mushrooms so I decided to go back to an old comfort food recipe - Chicken Marsala. Pretty easy to make and just very satisfying!

CHICKEN MARSALA

Ingredients:
1 chicken breast, pounded
flour
paprika
salt
pepper
olive oil
Marsala wine
mushrooms, sliced
butter (or earth balance)

Mix some flour, paprika, salt, and pepper together in a shallow bowl or plate (use your judgement on the amounts, I like to use a bit more paprika). Put olive oil in frying pan over medium-high heat. Coat chicken in flour mixture and place in frying pan. Pour a small amount of Marsala wine over the chicken. Cook through, flipping once. When chicken is done, drain on paper towel. Add a samll amount of butter to pan and add mushrooms. Add about a half cup of marsala wine to the mushrooms and cook mushrooms. When mushrooms are cooked through and marsala reduced by half, pour over chicken.


I usually have this with mashed potatoes because I think the sauce tastes delicious as a gravy. Enjoy!